Bay Valley, MUELLER'S, THIN SPAGHETTI, ENRICHED SPAGHETTI PRODUCT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 7.1 MG | 45% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (45% DV).
About MUELLER'S, THIN SPAGHETTI, ENRICHED SPAGHETTI PRODUCT
A thin-cut spaghetti from Mueller's, a Bay Valley Foods brand. Made from semolina and enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid as required for enriched pasta products. Per 100g (dry) it provides 357 kcal, 12.5g protein, 73.2g carbohydrates, and 1.8g fat, with 3.6g fiber. Thin spaghetti cooks faster than standard spaghetti and pairs well with lighter sauces. A straightforward, affordable pasta with no artificial additives. Contains wheat (semolina); not suitable for gluten-free diets.
Ingredients
SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
MUELLER'S, THIN SPAGHETTI, ENRICHED SPAGHETTI PRODUCT is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MUELLER'S, THIN SPAGHETTI, ENRICHED SPAGHETTI PRODUCT include Thiamin (83% DV) , Niacin (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, MUELLER'S, THIN SPAGHETTI, ENRICHED SPAGHETTI PRODUCT gets 14% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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