Kitchens Of The Oceans, POPCORN SHRIMP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 425 MG | 18% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
About POPCORN SHRIMP
Kitchens Seafood Popcorn Shrimp is a frozen breaded shrimp product made with whole shrimp coated in a coconut-and-wheat flour batter containing powdered sugar, yellow corn flour, egg whites, and leavening agents, fried in soybean oil. A 113g serving has 274 calories, 13.27g protein, 23.01g carbs, and 13.27g fat, with 1.8g fiber. The coconut in the batter adds a faint sweetness to the coating. These heat quickly from frozen and work well as an appetizer or main with dipping sauce.
Ingredients
SHRIMP, BLEACHED WHEAT FLOUR, COCONUT, POWDERED SUGAR, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, YELLOW CORN FLOUR, DEXTROSE, SUGAR, EGG WHITES, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ONION POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL, CITRIC ACID, SORBITOL, MONO & DIGLYCERIDES, TAPIOCA MALTODEXTRIN, NONFAT MILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CORN STARCH, MALTODEXTRIN, TORULA YEAST, ARTIFICIAL FLAVOR, YEAST EXTRACT, WHEY, SPICE EXTRACTIVE, XANTHAN GUM, SULPHITES, SUCRALOSE, TRIACETIN, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE), FRIED IN SOYBEAN OIL
Calorie Breakdown
At 274 calories per 100 grams, POPCORN SHRIMP gets 19% of its calories from protein, 34% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.
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