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Frito-Lay, POPCORN, BUFFALO CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Sodium, Na (26% DV).
About POPCORN, BUFFALO CHEDDAR
Smartfood Buffalo Cheddar Popcorn from Frito-Lay is a cheddar cheese popcorn seasoned with cayenne pepper sauce, sour cream, onion powder, and paprika for a spicy wing-inspired flavor. Each 28g serving delivers 571 calories, 10.71g protein, 53.57g carbs, 32.14g fat, and 7.1g fiber, making it a calorie-dense, high-fiber popcorn snack with bold heat.
Ingredients
POPCORN, VEGETABLE OIL (CORN, CANOLA OIL, AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), SUGAR, SOUR CREAM (CULTURED CREAM, SKIM MILK), ONION POWDER, PAPRIKA, NATURAL FLAVOR, SKIM MILK, GARLIC POWDER, SALT, CITRIC ACID, AND LACTIC ACID.
Dietary Information
POPCORN, BUFFALO CHEDDAR is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in POPCORN, BUFFALO CHEDDAR include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, POPCORN, BUFFALO CHEDDAR gets 8% of its calories from protein, 38% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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