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Kellogg, PLANT-BASED VEGAN GROUND MEAT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 2.7 MG | 15% | |
| Magnesium, Mg | 71 MG | 17% | |
| Phosphorus, P | 133 MG | 11% | |
| Potassium, K | 469 MG | 10% | |
| Sodium, Na | 274 MG | 12% |
Nutrition Highlights
- Good source of protein with 16.8g per 100g.
- High in dietary fiber (6.2g per 100g), supporting digestive health.
About PLANT-BASED VEGAN GROUND MEAT
PLANT-BASED VEGAN GROUND MEAT is a moderate-calorie food with 186 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.8g of protein, 9.7g of carbohydrates, and 11.5g of fat. It also contributes 6.2g of dietary fiber per serving. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, PALM OIL, CONTAINS 2% OR LESS OF METHYLCELLULOSE, SOY PROTEIN ISOLATE, NATURAL FLAVORS, POTATO STARCH, DEXTROSE, YEAST EXTRACT, CULTURED DEXTROSE FOR FRESHNESS, SALT, CORNSTARCH, APPLE JUICE POWDER FOR COLOR, BEET JUICE FOR COLOR, SUNFLOWER LECITHIN, FRUIT JUICE FOR COLOR, YEAST, SUGAR, ASCORBIC ACID FOR FRESHNESS, CITRIC ACID
Dietary Information
PLANT-BASED VEGAN GROUND MEAT is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 186 calories per 100 grams, PLANT-BASED VEGAN GROUND MEAT gets 36% of its calories from protein, 21% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Kellogg, PLANT-BASED VEGAN GROUND MEAT
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