Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Know what is on your plate.

Just, PLANT-BASED EGG

Eggs & Egg Substitutes Just, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

152 Calories
10.9g Protein
2.2g Carbs
10.9g Fat
0g Fiber

Your nutrition snapshot

Buy on Amazon

Macronutrient proportions by weight

Protein 10.9g 45%
Carbs 2.2g 9%
Fat 10.9g 46%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 152
% Daily Value*
Total Fat 10.9g 14%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 391mg 17%
Total Carbohydrate 2.2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10.9g 22%
Vitamin D 0mcg 0%
Calcium 4mg 0%
Iron 2.2mg 12%
Potassium 139mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 4 MG 0%
Iron, Fe 2.2 MG 12%
Potassium, K 139 MG 3%
Sodium, Na 391 MG 17%

Nutrition Highlights

  • Good source of protein with 10.9g per 100g.

About PLANT-BASED EGG

PLANT-BASED EGG is a moderate-calorie food with 152 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.9g of protein, 2.2g of carbohydrates, and 10.9g of fat. This food belongs to the Eggs & Egg Substitutes category.

Ingredients

WATER, MUNG BEAN PROTEIN, EXPELLER-PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, GELLAN GUM, CARROT EXTRACTIVES (COLOR), NATURAL FLAVORS, TURMERIC EXTRACTIVES (COLOR), POTASSIUM CITRATE, SALT, SUGAR, TAPIOCA SYRUP SOLIDS, TETRASODIUM PYROPHOSPHATE, TRANSGLUTAMINASE, NISIN (PRESERVATIVE).

Dietary Information

PLANT-BASED EGG is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 152 calories per 100 grams, PLANT-BASED EGG gets 29% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Just, PLANT-BASED EGG

See how Just, PLANT-BASED EGG compares to other foods in terms of nutrition:

More in Eggs & Egg Substitutes

Browse all foods in the Eggs & Egg Substitutes category to compare nutrition facts and find the best options for your diet.

Ask AI about PLANT-BASED EGG
Hi! Ask me anything about PLANT-BASED EGG, nutrition, recipes, health benefits, or meal ideas.