PLANT-BASED EGG
152
Calories
10.9g
Protein
2.2g
Carbs
10.9g
Fat
0g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
152
% Daily Value*
Total Fat 10.9g
14%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 391mg
17%
Total Carbohydrate 2.2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 10.9g
22%
Vitamin D 0mcg
0%
Calcium 4mg
0%
Iron 2.2mg
12%
Potassium 139mg
3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
10.9g
45%
Carbs
2.2g
9%
Fat
10.9g
46%
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0% | |
| Iron, Fe | 2.2 MG | 12% | |
| Potassium, K | 139 MG | 3% | |
| Sodium, Na | 391 MG | 17% |
Nutrition Highlights
- Good source of protein with 10.9g per 100g.
About PLANT-BASED EGG
PLANT-BASED EGG contains 152 calories per 100g serving. It provides 10.9g of protein, 2.2g of carbohydrates, and 10.9g of fat. It also contains 0g of dietary fiber.
Compare PLANT-BASED EGG
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