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TheNot, PLANT-BASED BURGER PATTIES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.6 MG | 48% | |
| Niacin | 3.6 MG | 23% | |
| Pantothenic acid | 1.1 MG | 21% | |
| Vitamin B-6 | 0.2 MG | 14% | |
| Vitamin B-12 | 1.1 UG | 44% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 310 MG | 7% | |
| Sodium, Na | 416 MG | 18% | |
| Zinc, Zn | 3.7 MG | 34% |
Nutrition Highlights
- Good source of protein with 14.2g per 100g.
- High in dietary fiber (5.3g per 100g), supporting digestive health.
- Good source of Zinc, Zn (34% DV).
- Good source of Riboflavin (48% DV).
- Good source of Niacin (23% DV).
- Good source of Pantothenic acid (21% DV).
About PLANT-BASED BURGER PATTIES
Not Co's plant-based burger patties use pea protein and rice protein as the primary protein sources, with coconut and sunflower oils providing fat and some cocoa powder and beet juice for color. Methylcellulose and bamboo fiber help hold the patty together. A reasonable option for those avoiding meat, though like most plant-based burgers it relies on a fair amount of processing to mimic the texture and appearance of beef.
Ingredients
WATER, PEA PROTEIN, COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVORS, BAMBOO FIBER, LESS THAN 2% OF: METHYLCELLULOSE, DRIED YEAST, RICE PROTEIN, SALT, COCOA POWDER PROCESSED WITH ALKALI, PSYLLIUM HUSK, POTATO FIBER, RED BEET JUICE POWDER (COLOR), CHIA PROTEIN CONCENTRATE, SPINACH POWDER.
Dietary Information
PLANT-BASED BURGER PATTIES is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in PLANT-BASED BURGER PATTIES include Riboflavin (48% DV) , Vitamin B-12 (44% DV) , Zinc, Zn (34% DV) , Niacin (23% DV) , and Pantothenic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 239 calories per 100 grams, PLANT-BASED BURGER PATTIES gets 24% of its calories from protein, 12% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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