PLANT-BASED PATTIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.6 MG | 48% | |
| Niacin | 3.6 MG | 23% | |
| Pantothenic acid | 1.1 MG | 21% | |
| Vitamin B-6 | 0.2 MG | 14% | |
| Vitamin B-12 | 1.1 UG | 44% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 310 MG | 7% | |
| Sodium, Na | 416 MG | 18% | |
| Zinc, Zn | 3.7 MG | 34% |
Nutrition Highlights
- Good source of protein with 14.2g per 100g.
- High in dietary fiber (5.3g per 100g), supporting digestive health.
- Good source of Zinc, Zn (34% DV).
- Good source of Riboflavin (48% DV).
- Good source of Niacin (23% DV).
- Good source of Pantothenic acid (21% DV).
About PLANT-BASED PATTIES
PLANT-BASED PATTIES is a moderate-calorie food with 239 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.2g of protein, 7.1g of carbohydrates, and 18.6g of fat. It also contributes 5.3g of dietary fiber per serving. This food belongs to the Frozen Patties and Burgers category.
Ingredients
WATER, PEA PROTEIN, COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVORS, BAMBOO FIBER, LESS THAN 2% OF: METHYLCELLULOSE, DRIED YEAST, RICE PROTEIN, SALT, COCOA POWDER PROCESSED WITH ALKALI, PSYLLIUM HUSK, POTATO FIBER, RED BEET JUICE POWDER (COLOR), CHIA PROTEIN CONCENTRATE, SPINACH POWDER
Dietary Information
PLANT-BASED PATTIES is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in PLANT-BASED PATTIES include Riboflavin (48% DV) , Vitamin B-12 (44% DV) , Zinc, Zn (34% DV) , Niacin (23% DV) , and Pantothenic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 239 calories per 100 grams, PLANT-BASED PATTIES gets 24% of its calories from protein, 12% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PLANT-BASED PATTIES
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