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TheNot, PLANT-BASED PATTIES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.6 MG | 48% | |
| Niacin | 3.6 MG | 23% | |
| Pantothenic acid | 1.1 MG | 21% | |
| Vitamin B-6 | 0.2 MG | 14% | |
| Vitamin B-12 | 1.1 UG | 44% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 310 MG | 7% | |
| Sodium, Na | 416 MG | 18% | |
| Zinc, Zn | 3.7 MG | 34% |
Nutrition Highlights
- Good source of protein with 14.2g per 100g.
- High in dietary fiber (5.3g per 100g), supporting digestive health.
- Good source of Zinc, Zn (34% DV).
- Good source of Riboflavin (48% DV).
- Good source of Niacin (23% DV).
- Good source of Pantothenic acid (21% DV).
About PLANT-BASED PATTIES
A plant-based burger patty built on water and pea protein, with coconut and sunflower oils for fat, bamboo fiber and methylcellulose for structure, plus rice protein, potato fiber, psyllium husk and beet juice powder for color. A 113 gram patty has 239 calories, 14.16 grams protein, 18.58 grams fat, 7.08 grams carbs and 5.3 grams fiber, a fairly processed but protein-forward meat alternative.
Ingredients
WATER, PEA PROTEIN, COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVORS, BAMBOO FIBER, LESS THAN 2% OF: METHYLCELLULOSE, DRIED YEAST, RICE PROTEIN, SALT, COCOA POWDER PROCESSED WITH ALKALI, PSYLLIUM HUSK, POTATO FIBER, RED BEET JUICE POWDER (COLOR), CHIA PROTEIN CONCENTRATE, SPINACH POWDER
Dietary Information
PLANT-BASED PATTIES is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in PLANT-BASED PATTIES include Riboflavin (48% DV) , Vitamin B-12 (44% DV) , Zinc, Zn (34% DV) , Niacin (23% DV) , and Pantothenic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 239 calories per 100 grams, PLANT-BASED PATTIES gets 24% of its calories from protein, 12% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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