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Raw Sea, SALMON BURGERS, SPINACH AND RED PEPPER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.5 MG | 29% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 566 MG | 25% |
Nutrition Highlights
- Good source of protein with 12.4g per 100g.
- Good source of Sodium, Na (25% DV).
- Good source of Vitamin C, total ascorbic acid (29% DV).
About SALMON BURGERS, SPINACH AND RED PEPPER
J. Scott Foods salmon burgers mix salmon with red bell peppers and spinach, then bind with bread crumbs and a cracker meal blend seasoned with onion, garlic, parsley, lemon, and spices. A marinade of red wine vinegar, sundried tomatoes, and canola oil adds background flavor. Carbohydrates from the breading are higher than you might expect for a fish patty, and protein is moderate rather than dominant. Fat is low. Pan-sear until golden; the spinach and pepper stay visible in the cross-section and the salmon flavor comes through cleanly against the seasoning.
Ingredients
SALMON, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), RED BELL PEPPERS, SPINACH, CRACKER MEAL BLEND (WHEAT FLOUR, CARRAGEENAN, SEA SALT, DEHYDRATED ONION, SPICE, PARSLEY, DEHYDRATED GARLIC, LEMON JUICE, MALTODEXTRIN, LEMON JUICE WITH LEMON OIL], LESS THAN 1% SOYBEAN OIL), MARINADE (WATER, CANOLA OIL, RED WINE VINEGAR, SUGAR, SALT, SUNDRIED TOMATOES, TOMATO POWDER, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION AND LESS THAN 1/10TH OF 1% POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES]), POTATO STARCH, SEASONING (SALT, SPICES, BROWN SUGAR, BELL PEPPERS, DEHYDRATED ONION, TOMATO POWDER, DEHYDRATED GARLIC, LEMON PEEL, PARSLEY AND LESS THAN 2% OLIVE OIL ADDED AS A PROCESSING AID), GARLIC.
Dietary Information
Notable micronutrients in SALMON BURGERS, SPINACH AND RED PEPPER include Vitamin C, total ascorbic acid (29% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 168 calories per 100 grams, SALMON BURGERS, SPINACH AND RED PEPPER gets 30% of its calories from protein, 48% from carbohydrates, and 21% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Raw Sea, SALMON BURGERS, SPINACH AND RED PEPPER
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