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Quorn, MEATLESS & SOY-FREE QUARTER POUND BURGERS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 167 MG | 13% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 544 MG | 24% |
Nutrition Highlights
- Good source of protein with 11.4g per 100g.
- Good source of dietary fiber (2.6g per 100g).
- Good source of Sodium, Na (24% DV).
About MEATLESS & SOY-FREE QUARTER POUND BURGERS
Quorn meatless and soy-free quarter pound burgers are made from mycoprotein at 37% along with textured wheat protein, rehydrated egg white, onion, palm oil, and rapeseed oil. Per 114g serving: 140 calories, 11.4g protein, 10.53g carbs, 7.02g fat, and 2.6g fiber. The mycoprotein base provides a meat-like texture. These are not vegan as they contain egg white and milk protein.
Ingredients
MYCOPROTEIN (37%), TEXTURED WHEAT PROTEIN (WHEAT FLOUR, STABILISER: SODIUM ALGINATE: COLOUR: CARAMEL), REHYDRATED EGG WHITE, ONION, PALM OIL, RAPESEED OIL, MILK PROTEIN CONCENTRATE. CONTAINS 2% OR LESS OF NATURAL FLAVORING FROM NON MEAT SOURCES, ROASTED BARLEY MALT EXTRACT, SALT, POTATO MALTODEXTRIN, DEXTROSE, FIRMING AGENTS: CALCIUM CHLORIDE, CALCIUM ACETATE; SUGAR, SMOKED YEAST, POTASSIUM CHLORIDE, ACIDITY REGULATOR: CITRIC ACID; COCONUT OIL, MAIZE MALTODEXTRIN, SMOKE FLAVOURING, SILICON DIOXIDE, HERBS & SPICES.
Dietary Information
Notable micronutrients in MEATLESS & SOY-FREE QUARTER POUND BURGERS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 140 calories per 100 grams, MEATLESS & SOY-FREE QUARTER POUND BURGERS gets 33% of its calories from protein, 30% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Quorn, MEATLESS & SOY-FREE QUARTER POUND BURGERS
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