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Big Y, PIZZA CRUST
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.5 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 754 MG | 33% |
Nutrition Highlights
- Very low in fat (2.3g per 100g).
- Good source of Sodium, Na (33% DV).
About PIZZA CRUST
Big Y Pizza Crust is a refrigerated, pre-made dough built on enriched bleached flour with a short list of leavening agents. Hydrogenated cottonseed oil appears in the 2% or less section, adding a small amount of trans fat. Fiber is absent, and the protein is modest. The dough is convenient for weeknight pizza and handles reasonably well when stretched on a pan. Flavor is mild and neutral, which lets toppings take over, though it won't develop the chewy character of a yeast-risen scratch dough. Best used as a time-saver rather than a quality upgrade.
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, LEAVENING (GLUCONO DELTALACTONE, BAKING SODA), SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
Dietary Information
PIZZA CRUST is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PIZZA CRUST include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, PIZZA CRUST gets 10% of its calories from protein, 75% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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