Signet Designs, PIE CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 143 MG | 6% |
About PIE CRUST
Silly Zak's Pie Crust is a gluten-free pie shell made from a blend of rice flour, tapioca flour, non-GMO cornstarch, and xanthan gum, bound with unsalted butter and eggs. Per 100g it provides 476 calories, 4.76g protein, 47.6g carbohydrates, and 28.6g fat. Sweetened lightly with organic evaporated cane juice sugar, the crust is designed to mimic the flaky, tender texture of traditional pastry without wheat. Leavened with a combination of baking powder and baking soda. Produced by Signet Designs under the Silly Zak's brand. Contains dairy and eggs; suitable for gluten-free diets but not for those avoiding eggs or dairy. Ideal as a base for sweet pies and tarts where a crumbly, buttery texture is desired.
Ingredients
UNSALTED BUTTER (CREAM), ORGANIC EVAPORATED CANE JUICE SUGAR, RICE FLOUR, WHOLE EGGS, TAPIOCA FLOUR, NON GMO CORNSTARCH, XANTHAN GUM, BAKING POWDER, BAKING SODA.
Calorie Breakdown
At 476 calories per 100 grams, PIE CRUST gets 4% of its calories from protein, 40% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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