Western Fire, ORIGINAL JUNIORS FLAKY LAYERS BISCUITS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 882 MG | 38% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (38% DV).
About ORIGINAL JUNIORS FLAKY LAYERS BISCUITS
Pillsbury Original Juniors Flaky Layers Biscuits from Western Fire Inc. deliver 294 calories per 34g serving with 10.29g fat and 5.88g protein from enriched bleached wheat flour, soybean and palm oils, and hydrogenated palm oil with natural and artificial butter flavor and beta carotene for color. At 44.12g carbohydrates and 2.9g fiber, these refrigerated biscuits provide modest fiber for a white flour product from the vital wheat gluten and enriched flour blend. TBHQ preserves freshness during refrigerated storage.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA). CONTAINS 2% OR LESS OF: HYDROGENATED PALM OIL, SUGAR, SALT, POTASSIUM CHLORIDE, VITAL WHEAT GLUTEN, FRACTIONATED PALM OIL, MONO AND DIGLYCERIDES, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, TBHQ (PRESERVATIVE), BUTTER, BETA CAROTENE (FOR COLOR), NATURAL AND ARTIFICIAL FLAVOR.
Dietary Information
Notable micronutrients in ORIGINAL JUNIORS FLAKY LAYERS BISCUITS include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 294 calories per 100 grams, ORIGINAL JUNIORS FLAKY LAYERS BISCUITS gets 8% of its calories from protein, 60% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
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