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T. Marzetti, FLATBREAD PIZZA CRUST, FLATBREAD

Crusts & Dough T. Marzetti Company Branded
263 Calories
10.5g Protein
45.6g Carbs
6.1g Fat
8.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 263
% Daily Value*
Total Fat 6.1g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 596mg 26%
Total Carbohydrate 45.6g 17%
Dietary Fiber 8.8g 31%
Total Sugars 3.5g
Protein 10.5g 21%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.9mg 11%
Potassium 211mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.5g 17%
Carbs 45.6g 73%
Fat 6.1g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.9 MG 11%
Potassium, K 211 MG 4%
Sodium, Na 596 MG 26%

Related Foods in Crusts & Dough

Food Calories Protein Carbs Fat
Moran Group Incorporated, JUMBO LAYERED BISCUITS, HONEY BUTTER 298 5.3g 45.6g 10.5g Moran Group Incorporated, BISCUITS, BUTTERMILK 250 6.3g 48.4g 3.1g Associated Wholesale Grocers, JUMBOS BISCUITS, FLAKY HONEY BUTTER 298 5.3g 45.6g 10.5g Wal-Mart, ENRICHED BROWN 'N SERVE DINNER ROLLS 269 7.7g 50g 7.7g Ingles, JUMBO BISCUITS, FLAKY HONEY BUTTER 298 5.3g 45.6g 10.5g Snapdragon, VIETNAMESE FRIED SPRING ROLL KIT 200 1.2g 52.9g 1.2g

Nutrition Highlights

  • Good source of protein with 10.5g per 100g.
  • High in dietary fiber (8.8g per 100g), supporting digestive health.
  • Good source of Sodium, Na (26% DV).

About FLATBREAD PIZZA CRUST, FLATBREAD

A sprouted whole grain flatbread crust from Angelic Bakehouse under T. Marzetti Company, using the same seven-grain sprouted base as the brand's bread line: wheat berries, quinoa, millet, oat groats, barley, rye berries, and amaranth. Per 100g: 263 calories, 10.5g protein, 45.6g carbs, 6.1g fat, 8.8g fiber. Notably high in fiber and protein for a pizza crust, reflecting the whole grain and sprouted grain composition. Sunflower oil and organic honey provide fat and subtle sweetness. Contains wheat, oat, barley, and rye; not suitable for gluten-free diets. Suitable as a base for homemade pizza, flatbread appetizers, or open-faced sandwiches. The dense, seeded texture holds toppings well without becoming soggy, unlike thin cracker-style crusts.

Ingredients

SPROUTED WHOLE GRAINS (WHEAT BERRIES, QUINOA, MILLET, OAT GROATS, BARLEY, RYE BERRIES, AMARANTH), WATER, WHOLE WHEAT FLOUR, SUNFLOWER OIL, WHEAT GLUTEN, ORGANIC HONEY, OAT FIBER, CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF: SALT, MOLASSES, YEAST.

Dietary Information

FLATBREAD PIZZA CRUST, FLATBREAD is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in FLATBREAD PIZZA CRUST, FLATBREAD include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 263 calories per 100 grams, FLATBREAD PIZZA CRUST, FLATBREAD gets 16% of its calories from protein, 69% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.

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