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Higher Octave Music, PIZZA CRUST

Crusts & Dough Higher Octave Music Branded
258 Calories
8.1g Protein
48.4g Carbs
3.2g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 258
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 452mg 20%
Total Carbohydrate 48.4g 18%
Dietary Fiber 1.6g 6%
Total Sugars 4.8g
Protein 8.1g 16%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.3mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.1g 14%
Carbs 48.4g 81%
Fat 3.2g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.3 MG 13%
Sodium, Na 452 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About PIZZA CRUST

Pillsbury Pizza Crust is an enriched bleached flour-based refrigerated dough designed for home pizza making. Each 62g serving provides 258 calories, 8.06g of protein, 48.39g of carbs, and 1.6g of fiber, making it a convenient, moderate-protein dough base for quick homemade pizza without any yeast rising time.

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DEXTROSE, SUGAR, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, XANTHAN GUM, YEAST, YEAST EXTRACT, AZODICARBONAMIDE (DOUGH CONDITIONER).

Dietary Information

Notable micronutrients in PIZZA CRUST include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 258 calories per 100 grams, PIZZA CRUST gets 12% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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