Wal-Mart — BUTTERMILK FLAVORED BISCUITS, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 109 MG | 2% | |
| Sodium, Na | 859 MG | 37% |
Nutrition Highlights
- Good source of Sodium, Na (37% DV).
About BUTTERMILK FLAVORED BISCUITS, BUTTERMILK
Great Value Buttermilk Flavored Biscuits are a refrigerated ready-to-bake dough product sold under Walmart's Great Value store brand. This is a standard refrigerated biscuit product in the canned dough category, used for quick homemade biscuits for breakfast, dinner, or snacking. The product achieves its buttermilk character through artificial flavors rather than actual buttermilk as a listed ingredient.
The formulation begins with enriched bleached wheat flour fortified with niacin, iron, thiamine mononitrate, riboflavin, and folic acid. Water, dextrose, and corn syrup provide moisture and sweetness. Leavening relies on sodium acid pyrophosphate and baking soda. The fat source is a blend of palm, soybean, and cottonseed vegetable oils. White corn flour is a minor structural ingredient. The preservative and stabilizer system in the under-2-percent fraction includes potassium chloride, modified wheat starch, salt, potassium sorbate, citric acid, TBHQ, and artificial flavors. Soy flour contributes minor protein. TBHQ, a synthetic antioxidant, prevents fat oxidation during refrigerated storage. Allergens include wheat and soy.
Per 100 grams, this product delivers 250 calories with 48.44 g carbohydrates, 3.12 g fat, and 6.25 g protein, plus 1.6 g dietary fiber. Calorie density is moderate for a baked bread product. Serving size is 64 g, approximately one biscuit. The nutritional profile closely matches the Price First variant, reflecting similar base formulations across Walmart's biscuit dough sub-brands. Not appropriate for gluten-free or soy-free diets.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WHITE CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING POTASSIUM CHLORIDE, MODIFIED WHEAT STARCH, SALT, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), ARTIFICIAL FLAVORS, SOY FLOUR.
Dietary Information
Notable micronutrients in BUTTERMILK FLAVORED BISCUITS, BUTTERMILK include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, BUTTERMILK FLAVORED BISCUITS, BUTTERMILK gets 10% of its calories from protein, 78% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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