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Wal-Mart, BUTTERMILK FLAVORED BISCUITS, BUTTERMILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 109 MG | 2% | |
| Sodium, Na | 859 MG | 37% |
Nutrition Highlights
- Good source of Sodium, Na (37% DV).
About BUTTERMILK FLAVORED BISCUITS, BUTTERMILK
Great Value Buttermilk Flavored Biscuits come ready to bake, built on enriched bleached flour, dextrose, corn syrup, and palm-soybean oil. Buttermilk flavoring is implied by the name rather than by actual cultured buttermilk in the ingredient list. Carbs dominate, fat is low, and fiber is minimal. They bake up reasonably fluffy and the sweeteners push the flavor slightly toward sweet rather than purely savory.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WHITE CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING POTASSIUM CHLORIDE, MODIFIED WHEAT STARCH, SALT, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), ARTIFICIAL FLAVORS, SOY FLOUR.
Dietary Information
Notable micronutrients in BUTTERMILK FLAVORED BISCUITS, BUTTERMILK include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, BUTTERMILK FLAVORED BISCUITS, BUTTERMILK gets 10% of its calories from protein, 78% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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