Krinos — PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,733 MG | 75% |
Nutrition Highlights
- Rich source of Sodium, Na (75% of Daily Value per 100g).
About PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL
Krinos Pitted Kalamata Olives are brined in water, salt, olive oil, and acetic acid (vinegar), with potassium sorbate and sodium benzoate as preservatives. Per 100g they provide 300 calories, 26.7g of fat, and 13.3g of carbohydrates, with no protein listed. Kalamata olives have a distinctive dark purple color and rich, fruity flavor, commonly used in Greek salads, pasta, tapenade, and as a snack or appetizer component.
Ingredients
OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID (VINEGAR), POTASSIUM SORBATE, SODIUM BENZOATE.
Dietary Information
Notable micronutrients in PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL gets 0% of its calories from protein, 18% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
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