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BONTA DI VIRU, PIQUILLO PEPPERS BRUSCHETTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 40 MG | 44% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 467 MG | 20% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (20% DV).
- Good source of Vitamin C, total ascorbic acid (44% DV).
About PIQUILLO PEPPERS BRUSCHETTA
A Spanish-inspired bruschetta topping from Bonta di Viru featuring piquillo peppers -- a sweet, mildly smoky variety grown in the Navarra region of Spain. Per 100 g it delivers 100 kcal, 0 g protein, 7 g carbs, and 7 g fat with 3.3 g fiber. Ingredients include piquillo pepper, sunflower oil, salt, vinegar, potato starch, garlic, sugar, spices, and citric acid. Gluten-free and vegan. The thick, spreadable consistency suits crusty bread, bruschetta, or as a roasted pepper accompaniment to grilled meats and cheeses. The piquillo variety is notably lower in heat than other red peppers, making it broadly approachable.
Ingredients
PIQUILLO PEPPER, SUNFLOWER OIL, SALT, VINEGAR, POTATO STARCH, GARLIC, SUGAR, SPICES AND CITRIC ACID.
Dietary Information
Notable micronutrients in PIQUILLO PEPPERS BRUSCHETTA include Vitamin C, total ascorbic acid (44% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, PIQUILLO PEPPERS BRUSCHETTA gets 0% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.
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