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Russell McCall's, PIMENTO CHEESE SPREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 19% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 214 MG | 16% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Good source of Sodium, Na (28% DV).
About PIMENTO CHEESE SPREAD
New Bridge Pimento Cheese Spread blends cream cheese, cheddar, diced red pimentos, and salad dressing into a classic Southern spread. A 28g serving has 357 calories, 7.14g of protein, 10.71g of carbs, and 32.14g of fat. Rich and creamy with a mild tang from the pimentos, it works as a cracker dip, sandwich spread, or burger topping. Best served at room temperature for easiest spreading.
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), DICED RED PIMENTOS (SALT, CITRIC ACID), SALAD DRESSING (WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, DISTILLED VINEGAR, FOOD STARCH-MODIFIED, SALT, EGG YOLKS, PAPRIKA, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WHEY, SEA SALT, SORBIC ACID (PRESERVATIVE), SEASONED SALT (SALT, SUGAR, SPICES [INCLUDING PAPRIKA AND TURMERIC], ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE [PREVENTS CAKING], NATURAL FLAVOR, PAPRIKA OLEORESIN [COLOR]), LACTIC ACID, ANNATTO COLOR, GUAR GUM.
Dietary Information
Notable micronutrients in PIMENTO CHEESE SPREAD include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, PIMENTO CHEESE SPREAD gets 8% of its calories from protein, 12% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Russell McCall's, PIMENTO CHEESE SPREAD
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