GENERAL MILLS — Pillsbury Trix Toaster Strudel Pastries 12 Count
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 327 MG | 14% |
About Pillsbury Trix Toaster Strudel Pastries 12 Count
A sweet frozen pastry from Pillsbury, a General Mills brand, featuring a Trix-branded strawberry-blueberry filling, sold in a 12-count package. Each 55 g serving delivers 327 calories, 3.6 g protein, 49.1 g carbohydrates, and 12.7 g fat, with 1.8 g fiber. The pastry is made from bleached enriched wheat flour layered with palm and soybean oil. The filling is sweetened with corn syrup and colored with Red 40 and Blue 1. Contains maltitol syrup alongside conventional sweeteners. Preservatives include TBHQ and potassium sorbate. A high-sugar, higher-fat toaster pastry targeted at younger consumers; not a nutritionally balanced breakfast, but a convenient heated snack option.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR SOYBEAN OIL, SUGAR, CORN SYRUP, MALTODEXTRIN. CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED CORN STARCH, HYDROGENATED PALM OIL, SALT, DRY YEAST, DEXTROSE, MALTITOL SYRUP, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, WHEY POWDER, CORN SYRUP SOLIDS, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, POLYSORBATE 60, SODIUM CITRATE, STRAWBERRY JUICE CONCENTRATE, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, CITRIC ACID), BLUEBERRY JUICE CONCENTRATE, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, COLORED WITH (RED 40, BLUE 1).
Calorie Breakdown
At 327 calories per 100 grams, Pillsbury Trix Toaster Strudel Pastries 12 Count gets 4% of its calories from protein, 60% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
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