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GENERAL MILLS, Pillsbury Supreme Freezer to Oven Cinnamon Roll Dough
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 490 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About Pillsbury Supreme Freezer to Oven Cinnamon Roll Dough
This freezer to oven cinnamon roll dough combines enriched wheat flour with sugar, palm oil, a margarine made from palm and soybean oil, and high fructose corn syrup, plus cinnamon, monoglycerides, wheat protein isolate and dough conditioners. It is a clearly sweetened, heavily processed baking product rather than a from scratch dough. A 142 g serving provides 310 calories, 7 g protein, 12 g fat, 43 g carbs and 2 g fiber.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE), SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, YEAST, CINNAMON, MONOGLYCERIDES, WHEAT PROTEIN ISOLATE, SODIUM CASEINATE, MODIFIED CORN STARCH, DATEM, GLUCONO DELTA-LACTONE, BAKING SODA, SALT, SODIUM ACID PYROPHOSPHATE, MOLASSES, NATURAL FLAVOR, ASCORBIC ACID.
Dietary Information
Notable micronutrients in Pillsbury Supreme Freezer to Oven Cinnamon Roll Dough include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 310 calories per 100 grams, Pillsbury Supreme Freezer to Oven Cinnamon Roll Dough gets 9% of its calories from protein, 55% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
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