GENERAL MILLS — Pillsbury Pizza Dough Thin Crust
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.5 MG | 19% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 586 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About Pillsbury Pizza Dough Thin Crust
Pillsbury Thin Crust Pizza Dough by General Mills is a refrigerated ready-to-bake pizza dough made with enriched bleached wheat flour and vital wheat gluten. Each 58g serving provides 259 calories, 6.9g protein, 46.55g carbs, 3.45g fat, and 1.7g fiber, a convenient low-fat base for homemade thin-crust pizza.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT STARCH, MODIFIED POTATO STARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN. CONTAINS 2% OR LESS OF: SUGAR, SALT, ORGANIC DEGERMINATED YELLOW CORN MEAL, YEAST, XANTHAN GUM, NATURAL FLAVOR, ENZYMES. CONTAINS: WHEAT INGREDIENTS.
Dietary Information
Notable micronutrients in Pillsbury Pizza Dough Thin Crust include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 259 calories per 100 grams, Pillsbury Pizza Dough Thin Crust gets 11% of its calories from protein, 72% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare GENERAL MILLS — Pillsbury Pizza Dough Thin Crust
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