GENERAL MILLS — Pillsbury Hotel & Restaurant Self Rising All Purpose Flour
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 150 MG | 12% | |
| Iron, Fe | 4.5 MG | 25% | |
| Potassium, K | 140 MG | 3% | |
| Sodium, Na | 1,300 MG | 57% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (25% DV).
- Rich source of Sodium, Na (57% of Daily Value per 100g).
About Pillsbury Hotel & Restaurant Self Rising All Purpose Flour
Pillsbury Hotel & Restaurant Self Rising All Purpose Flour is a calorie-dense food with 320 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9g of protein, 73g of carbohydrates, and 0g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Grains/Flour category.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, PALM OIL, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NONFAT MILK, SALT, WHEY PROTEIN CONCENTRATE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, XANTHAN GUM, NATURAL FLAVOR, WHEY, COLOR ADDED, SOY FLOUR.
Dietary Information
Pillsbury Hotel & Restaurant Self Rising All Purpose Flour is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Pillsbury Hotel & Restaurant Self Rising All Purpose Flour include Sodium, Na (57% DV) , and Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 320 calories per 100 grams, Pillsbury Hotel & Restaurant Self Rising All Purpose Flour gets 11% of its calories from protein, 91% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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