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GENERAL MILLS, Pillsbury Frozen Cornbread Biscuit Dough 2.2 OZ
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0.0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 54.6 MG | 4% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 81.8 MG | 2% | |
| Sodium, Na | 934.3 MG | 41% |
Nutrition Highlights
- Good source of Sodium, Na (41% DV).
About Pillsbury Frozen Cornbread Biscuit Dough 2.2 OZ
Frozen cornbread biscuit dough from Pillsbury combining bleached enriched flour, degermed yellow corn meal, palm oil, palm kernel oil, buttermilk, sugar, and both natural and artificial flavor, plus sodium aluminum phosphate and DATEM as leavening and dough conditioners. A 62 gram serving has 321.23 calories, 5.96 grams protein, 12.5 grams fat, 46.23 grams carbs, and 1.35 grams fiber, a convenience product with a fairly long ingredient list for a simple side dish.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEGERMED YELLOW CORN MEAL, PALM OIL, SUGAR, PALM KERNEL OIL, BUTTERMILK, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, DATEM, SODIUM ACID PYROPHOSPHATE, SODIUM CASEINATE, WHEAT PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVOR.
Dietary Information
Notable micronutrients in Pillsbury Frozen Cornbread Biscuit Dough 2.2 OZ include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, Pillsbury Frozen Cornbread Biscuit Dough 2.2 OZ gets 7% of its calories from protein, 58% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
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