GENERAL MILLS — Pillsbury Blueberry Sugared Turnover Dough 60 Count
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 23.5 MG | 2% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 49.7 MG | 1% | |
| Sodium, Na | 188.5 MG | 8% |
About Pillsbury Blueberry Sugared Turnover Dough 60 Count
Pillsbury Blueberry Sugared Turnover Dough 60 Count is a calorie-dense food with 352 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.8g of protein, 42g of carbohydrates, and 18.8g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Sweet Bakery Products category.
Ingredients
INGREDIENTS: BLUEBERRY FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, MALTODEXTRIN, BLUEBERRIES, SUGAR, MODIFIED CORN STARCH, DRIED APPLES, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], ARTIFICIAL FLAVOR, COLORED WITH RED 40 AND BLUE 1), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SOYBEAN OIL, SALT, MONOCALCIUM PHOSPHATE.
Calorie Breakdown
At 352 calories per 100 grams, Pillsbury Blueberry Sugared Turnover Dough 60 Count gets 4% of its calories from protein, 48% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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