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OUT - 10 PLAIN SPONGE SAVORY BASE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Highlights
- Good source of protein with 11.9g per 100g.
- Very low in fat (2.0g per 100g).
About OUT - 10 PLAIN SPONGE SAVORY BASE
This plain sponge savory base is a foodservice-oriented baked product made from egg white, wheat flour, whey from milk, water, baking yeasts, and emulsifier E471 (mono- and diglycerides of fatty acids), leavened with E450 (sodium acid pyrophosphate) and E500 (sodium bicarbonate). Per 100 g the product delivers 236 calories, 11.9 g protein, no carbohydrates listed (likely a labeling gap given the wheat flour base), 2 g fat, and 1.6 g fiber. The high egg white content relative to whole egg contributes a light, aerated structure suitable as a base for savory appetizers, catering tarts, and quiche bases. Contains gluten (wheat) and dairy (whey); not suitable for those with these allergies. Suitable for vegetarians but not vegans due to egg and dairy components.
Ingredients
INGREDIENTS : EGG white, WHEAT flour (GLUTEN), lactoserum (MILK), baking powder:E450-E500 (WHEAT), water, baking yeasts, emulsifier: E471, salt.
Dietary Information
OUT - 10 PLAIN SPONGE SAVORY BASE is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 236 calories per 100 grams, OUT - 10 PLAIN SPONGE SAVORY BASE gets 20% of its calories from protein, 0% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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