Ahold, PIE CRUSTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 10% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 556 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About PIE CRUSTS
Ahold ready-to-use pie crusts made with enriched wheat flour and lard. Each 27g serving provides 22.2g fat, 51.9g carbs, and 3.7g protein at 444 kcal per 100g. The traditional lard base produces a flaky, richly flavored pastry shell for sweet or savory pie fillings.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT, SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, CORN STARCH, COLORS (YELLOW 5, RED 40).
Dietary Information
Notable micronutrients in PIE CRUSTS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 444 calories per 100 grams, PIE CRUSTS gets 3% of its calories from protein, 47% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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