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Ahold, BREAK 'N BAKE COOKIE DOUGH, CHOCOLATE CHIP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 421 MG | 18% |
About BREAK 'N BAKE COOKIE DOUGH, CHOCOLATE CHIP
Ahold's break-and-bake cookie dough is mostly enriched bleached flour, sugar, and chocolate chips, held together with palm and soybean oils. The chocolate chips themselves are primarily sugar. Protein is negligible, fiber absent, and fat content high. Corn syrup solids and molasses add depth to the sweetness. This is dessert food and makes no pretense otherwise - break it, bake it, eat it warm.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, ARTIFICIAL FLAVOR), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WATER. CONTAINS 2% OR LESS OF: MOLASSES, CORN SYRUP SOLIDS, SALT, EGGS, BAKING SODA, SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS.
Calorie Breakdown
At 474 calories per 100 grams, BREAK 'N BAKE COOKIE DOUGH, CHOCOLATE CHIP gets 4% of its calories from protein, 53% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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