BREAK 'N BAKE COOKIE DOUGH vs 100% PLANT-BASED PINEAPPLE HABANERO SUSHI WRAPS
Nutrition comparison per 100 g serving
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100% PLANT-BASED PINEAPPLE HABANERO SUSHI WRAPS wins in 8 out of 12 nutrient categories
BREAK 'N BAKE COOKIE DOUGH: 2
vs
100% PLANT-BASED PINEAPPLE HABANERO SUSHI WRAPS: 8
(2 ties)
Overview
| Nutrient | BREAK 'N BAKE COOKIE DOUGH | 100% PLANT-BASED PINEAPPLE HABANERO SUSHI WRAPS | Winner |
|---|---|---|---|
| Calories | 474 cal | 350 cal | |
| Protein | 5.3 g | 10 g | |
| Carbs | 63.2 g | 70 g | |
| Fat | 21.1 g | 0 g | |
| Fiber | 0 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAK 'N BAKE COOKIE DOUGH | 100% PLANT-BASED PINEAPPLE HABANERO SUSHI WRAPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 24 MG |
Minerals
| Mineral | BREAK 'N BAKE COOKIE DOUGH | 100% PLANT-BASED PINEAPPLE HABANERO SUSHI WRAPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 70 MG | |
| Iron, Fe | 0 MG | 4.1 MG | |
| Phosphorus, P | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 560 MG | |
| Sodium, Na | 421 MG | 200 MG |