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Kroger, GRAHAM CRACKER PIE CRUST

Crusts & Dough The Kroger Co. Branded
476 Calories
4.8g Protein
71.4g Carbs
16.7g Fat
4.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 476
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 11.9g 60%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 476mg 21%
Total Carbohydrate 71.4g 26%
Dietary Fiber 4.8g 17%
Total Sugars 28.6g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.7mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 5%
Carbs 71.4g 77%
Fat 16.7g 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.7 MG 10%
Potassium, K 0 MG 0%
Sodium, Na 476 MG 21%

Nutrition Highlights

  • Good source of dietary fiber (4.8g per 100g).
  • Good source of Sodium, Na (21% DV).

About GRAHAM CRACKER PIE CRUST

Kroger Graham Cracker Pie Crust is a pre-made, shelf-stable graham cracker crust sold under The Kroger Co.'s Kroger private-label brand, designed for ready-to-fill pie and dessert applications requiring no baking. The product is a convenient shortcut for cheesecakes, key lime pies, cream pies, and icebox desserts.

The crust uses enriched wheat flour and graham flour (whole wheat flour with coarser bran particles) as its grain base, providing the characteristic grainy, slightly nutty texture of graham crackers. Sugar contributes sweetness. Palm and palm kernel oil with TBHQ provides the fat for binding and crispness; TBHQ (tertiary butylhydroquinone) is a synthetic antioxidant protecting the fat from rancidity during the product's extended shelf life. Corn syrup and molasses contribute to the characteristic brown, caramelized sweetness of graham crackers. Minor ingredients include salt, leavening agents (baking soda, sodium acid pyrophosphate, monocalcium phosphate), and caramel color for visual depth. Soy lecithin acts as an emulsifier. Annatto extract and turmeric extract are natural plant-derived colorants that work alongside caramel color to achieve the amber-brown appearance.

Per 21-gram serving: approximately 100 calories. Per 100 grams: 476 calories, 16.67 grams fat, 71.43 grams carbohydrates, 4.76 grams protein, and a notably high 4.8 grams dietary fiber from the whole wheat graham flour component. Allergens: wheat, soy (lecithin). No dairy, eggs, tree nuts, peanuts, fish, shellfish, or sesame declared. Suitable for vegans. TBHQ is FDA-approved but has faced scrutiny at high dietary exposure levels.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS 2% OR LESS OF: SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN, ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR).

Dietary Information

Notable micronutrients in GRAHAM CRACKER PIE CRUST include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 476 calories per 100 grams, GRAHAM CRACKER PIE CRUST gets 4% of its calories from protein, 60% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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