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Know what is on your plate.

Troyer Dist, PICKLED EGGS, PICKLED

Eggs & Egg Substitutes Troyer Dist. Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

139 Calories
10.1g Protein
3.8g Carbs
7.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 10.1g 47%
Carbs 3.8g 18%
Fat 7.6g 35%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 139
% Daily Value*
Total Fat 7.6g 10%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 285mg 95%
Sodium 684mg 30%
Total Carbohydrate 3.8g 1%
Dietary Fiber 0g 0%
Total Sugars 3.8g
Protein 10.1g 20%
Vitamin D 132mcg 660%
Calcium 51mg 4%
Iron 1.0mg 6%
Potassium 139mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 51 MG 4%
Iron, Fe 1.0 MG 6%
Potassium, K 139 MG 3%
Sodium, Na 684 MG 30%

Nutrition Highlights

  • Good source of protein with 10.1g per 100g.
  • Good source of Sodium, Na (30% DV).

About PICKLED EGGS, PICKLED

Rural King Pickled Eggs are hard-boiled eggs preserved in a simple brine of vinegar, water, sugar, and salt, with bisulfate of soda acting as a preservative. The result is a tangy, firm-textured egg with a sharper flavor than fresh. A decent protein source in a small package, pickled eggs have a long shelf life and are a staple of certain regional snack traditions. The ingredient list is refreshingly short.

Ingredients

EGGS, VINEGAR, WATER, SUGAR, SALT, BISULFATE OF SODA.

Dietary Information

PICKLED EGGS, PICKLED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PICKLED EGGS, PICKLED include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 139 calories per 100 grams, PICKLED EGGS, PICKLED gets 29% of its calories from protein, 11% from carbohydrates, and 49% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Troyer Dist, PICKLED EGGS, PICKLED

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