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Know what is on your plate.

Wagner Provisions, PICKLED EGGS

Eggs & Egg Substitutes Wagner Provisions Co., Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

211 Calories
15.8g Protein
2.6g Carbs
13.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 15.8g 50%
Carbs 2.6g 8%
Fat 13.2g 42%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 211
% Daily Value*
Total Fat 13.2g 17%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 553mg 184%
Sodium 1,105mg 48%
Total Carbohydrate 2.6g 1%
Dietary Fiber 0g 0%
Total Sugars 2.6g
Protein 15.8g 32%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.9 MG 11%
Sodium, Na 1,105 MG 48%

Nutrition Highlights

  • Good source of protein with 15.8g per 100g.
  • Good source of Sodium, Na (48% DV).

About PICKLED EGGS

Herb's pickled eggs are hard-cooked eggs preserved in a vinegar and water brine with salt and red beet powder for color. A 38g serving contains 211 calories per 100g, 15.79g protein, 2.63g carbs, and 13.16g fat. Pickled eggs are a traditional bar snack and protein-dense portable food that keeps well without refrigeration once opened.

Ingredients

EGGS, VINEGAR, WATER, SALT, FD&C RED #40, POTASSIUM SORBATE, SODIUM BENZOATE, RED BEET POWDER.

Dietary Information

PICKLED EGGS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PICKLED EGGS include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 211 calories per 100 grams, PICKLED EGGS gets 30% of its calories from protein, 5% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

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