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Hogue Cellars, PICKLED CLASSIC ASPARAGUS, MILD

Pickles, Olives, Peppers & Relishes Hogue Cellars Branded
33 Calories
3.3g Protein
3.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 33
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 50%
Carbs 3.3g 50%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8 MG 9%

Minerals

Nutrient Amount % DV
Sodium, Na 250 MG 11%

Nutrition Highlights

  • Very low in calories (33 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About PICKLED CLASSIC ASPARAGUS, MILD

Mild pickled asparagus spears from TILLEN FARMS by Hogue Cellars. Made with asparagus, water, vinegar, salt, sugar, spices, and garlic. Per 100g it provides 33 calories, 3.3g protein, 3.3g carbs, and no fat. The pickling brine uses vinegar and minimal seasonings to produce a clean, lightly acidic flavor without heavy spicing. Asparagus retains a firm but tender texture after pickling. Used as a cocktail garnish, Bloody Mary addition, charcuterie element, or standalone snack. Naturally gluten-free, fat-free, and low in calories. A good source of plant-based protein relative to caloric content. No artificial colors or preservatives. A gourmet pantry pickle with a mild profile suitable for a wide range of uses.

Ingredients

ASPARAGUS, WATER, VINEGAR, SALT, SUGAR, SPICES, GARLIC.

Dietary Information

PICKLED CLASSIC ASPARAGUS, MILD is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 33 calories per 100 grams, PICKLED CLASSIC ASPARAGUS, MILD gets 40% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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