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Hogue Cellars, PICKLED CLASSIC ASPARAGUS

Pickles, Olives, Peppers & Relishes Hogue Cellars Branded
33 Calories
3.3g Protein
3.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 33
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 50%
Carbs 3.3g 50%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8 MG 9%

Minerals

Nutrient Amount % DV
Sodium, Na 250 MG 11%

Nutrition Highlights

  • Very low in calories (33 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About PICKLED CLASSIC ASPARAGUS

Pickled classic asparagus spears from Tillen Farms, a Hogue Cellars brand. Made with asparagus, water, vinegar, salt, sugar, spices, garlic, and crushed red chilies. Per 100g: 33 kcal, 3.3g protein, 3.3g carbohydrate, 0g fat, 0g fiber. A light, tangy pickled vegetable with mild heat from red chilies and aromatic notes from garlic and spices. Very low in calories. Gluten-free and suitable for vegetarian and vegan diets. Pickled asparagus is commonly used in Bloody Mary cocktails, on charcuterie boards, or eaten as a snack. The vinegar brine preserves the asparagus while adding bright acidity. A somewhat niche pantry item appreciated by pickled vegetable enthusiasts.

Ingredients

ASPARAGUS, WATER, VINEGAR, SALT, SUGAR, SPICES, GARLIC, CRUSHED RED CHILIES.

Dietary Information

PICKLED CLASSIC ASPARAGUS is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 33 calories per 100 grams, PICKLED CLASSIC ASPARAGUS gets 40% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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