CORA, IMPORTED PEPPERONCINI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,464 MG | 64% |
Nutrition Highlights
- Very low in calories (36 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (64% of Daily Value per 100g).
About IMPORTED PEPPERONCINI
Imported Pepperoncini from Cora are Italian-style pickled mild chili peppers preserved in a brine of water, salt, vinegar, and citric acid. Per 100 g, the peppers provide 36 calories, 7.1 g carbohydrates, and no fat or protein. A 28 g serving delivers approximately 10 calories. Sodium metabisulfite is used to preserve the bright color, while sodium benzoate acts as an antimicrobial agent. FD&C Yellow #5 is added for color consistency; individuals with sensitivities to this dye should take note. Pepperoncini are a common addition to antipasto plates, Greek salads, sandwiches, and pizza. Their mild heat and tangy brine flavor make them versatile. Low in calories but moderately high in sodium due to the pickling process.
Ingredients
PEPPERONCINI, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM METABISULFITE (TO RETAIN COLOR) SODIUM BENZOATE, FD&C YELLOW#5
Dietary Information
IMPORTED PEPPERONCINI is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in IMPORTED PEPPERONCINI include Sodium, Na (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 36 calories per 100 grams, IMPORTED PEPPERONCINI gets 0% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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