WHOLE JALAPENO PEPPERS, HOT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,200 MG | 52% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Rich source of Sodium, Na (52% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (22% DV).
About WHOLE JALAPENO PEPPERS, HOT
La Preferida Whole Jalapeno Peppers are a hot pickled pepper product packed in a vinegar, carrot, onion, canola oil, and spice brine. Per 100g, they contain 33 calories, 6.7g carbohydrates, and 3.3g dietary fiber, with no fat or protein. The vinegar and garlic-based brine gives the peppers their characteristic pickled tang, while the whole format preserves heat and texture. Carrots and onions are included as traditional Mexican-style accompaniments. Free from artificial colors and preservatives. Suitable for vegans. A versatile hot pepper product for tacos, sandwiches, nachos, and Mexican dishes.
Ingredients
JALAPENO PEPPERS, WATER, VINEGAR, CARROTS, SALT, ONIONS, CANOLA OIL, SUGAR, SPICES AND GARLIC.
Dietary Information
WHOLE JALAPENO PEPPERS, HOT is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE JALAPENO PEPPERS, HOT include Sodium, Na (52% DV) , and Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 33 calories per 100 grams, WHOLE JALAPENO PEPPERS, HOT gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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