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World Variety Produce, PICKLED CHILE HABANERO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 964 MG | 42% |
Nutrition Highlights
- Very low in calories (36 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (42% DV).
- Good source of Vitamin C, total ascorbic acid (36% DV).
About PICKLED CHILE HABANERO
Don Enrique Pickled Chile Habanero are jarred habanero peppers brined with water, distilled vinegar, salt, and turmeric for color, with sodium bisulfate as a preservative. Per 100g they contain 36 calories, 7.1g carbs, and 3.6g fiber with no fat or protein. Habanero peppers are significantly hotter than jalapenos and serrano chiles, making these pickled versions suitable in small quantities as a condiment or flavoring agent for salsas, soups, and marinades.
Ingredients
HABANERO PEPPERS, WATER, DISTILLED VINEGAR, SALT, TURMERIC, FD&C YELLOW #5, SODIUM BISULFATE (PRESERVATIVE).
Dietary Information
PICKLED CHILE HABANERO is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in PICKLED CHILE HABANERO include Sodium, Na (42% DV) , and Vitamin C, total ascorbic acid (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 36 calories per 100 grams, PICKLED CHILE HABANERO gets 0% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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