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Know what is on your plate.

Bryant Preserving, PICKLED BEET EGGS

Eggs & Egg Substitutes Bryant Preserving Co., Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

143 Calories
14.3g Protein
28.6g Carbs
8.6g Fat
2.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 14.3g 28%
Carbs 28.6g 56%
Fat 8.6g 16%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 143
% Daily Value*
Total Fat 8.6g 11%
Saturated Fat 2.9g 14%
Trans Fat 0g
Cholesterol 400mg 133%
Sodium 357mg 16%
Total Carbohydrate 28.6g 10%
Dietary Fiber 2.9g 10%
Total Sugars 25.7g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.1mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.1 MG 11%
Sodium, Na 357 MG 16%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Good source of dietary fiber (2.9g per 100g).

About PICKLED BEET EGGS

Old South Pickled Beet Eggs are a distinctly regional specialty, combining hard-boiled eggs with a tangy, lightly sweet brine colored by beet juice concentrate. The eggs take on a deep reddish-purple hue and a mildly vinegary bite throughout. Worth noting is the inclusion of Red 40 dye, which is unnecessary given the beet juice already provides color.

Ingredients

EGGS, WATER, SUGAR, VINEGAR, SALT, BEET JUICE CONCENTRATE, NATURAL FLAVORS, RED# 40.

Calorie Breakdown

At 143 calories per 100 grams, PICKLED BEET EGGS gets 40% of its calories from protein, 80% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.

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