PLANT BASED EGG
75
Calories
4.5g
Protein
4.5g
Carbs
5.2g
Fat
1.5g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
75
% Daily Value*
Total Fat 5.2g
7%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrate 4.5g
2%
Dietary Fiber 1.5g
5%
Total Sugars 0g
Protein 4.5g
9%
Vitamin D 0mcg
0%
Calcium 119mg
9%
Iron 0mg
0%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
4.5g
32%
Carbs
4.5g
32%
Fat
5.2g
36%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 119 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 30 MG | 1% |
Nutrition Highlights
- Low in calories with 75 kcal per 100g.
About PLANT BASED EGG
PLANT BASED EGG contains 75 calories per 100g serving. It provides 4.5g of protein, 4.5g of carbohydrates, and 5.2g of fat. It also contains 1.5g of dietary fiber.
Compare PLANT BASED EGG
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- PLANT BASED EGG vs 99% LIQUID EGG PRODUCT
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- PLANT BASED EGG vs ORGANIC MEDIUM HARD-BOILED EGGS
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