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PICKLE, GARLIC

Oriental, Mexican & Ethnic Sauces Logic Nutrition, Inc. Branded
150 Calories
5g Protein
15g Carbs
7.5g Fat
5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 7.5g 10%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3,700mg 161%
Total Carbohydrate 15g 5%
Dietary Fiber 5g 18%
Total Sugars 0g
Protein 5g 10%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 5.4mg 30%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5g 18%
Carbs 15g 55%
Fat 7.5g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Iron, Fe 5.4 MG 30%
Sodium, Na 3,700 MG 161%

Nutrition Highlights

  • High in dietary fiber (5g per 100g), supporting digestive health.
  • Good source of Iron, Fe (30% DV).
  • Rich source of Sodium, Na (161% of Daily Value per 100g).

About PICKLE, GARLIC

PICKLE, GARLIC is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5g of protein, 15g of carbohydrates, and 7.5g of fat. It also contributes 5g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

GARLIC PEELED (68%), COTTONSEED OIL (12%), SALT (10%), RED CHILLI POWDER (3%), FENUGREEK, MUSTARD, ASAFOETIDA, ACETIC ACID (E260), SODIUM BENZOATE (E211) AS A PRESERVATIVES.

Dietary Information

PICKLE, GARLIC is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in PICKLE, GARLIC include Sodium, Na (161% DV) , and Iron, Fe (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 150 calories per 100 grams, PICKLE, GARLIC gets 13% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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