American Roland Food, CURRY YELLOW PASTE

Nutrition Highlights

• Rich source of Sodium, Na (122% of Daily Value per 100g).

About CURRY YELLOW PASTE

A Thai-style yellow curry paste from Roland, produced by American Roland Food. Made with onion, sugar, soybean oil, chili, lemongrass, galangal, turmeric, and spices, thickened with modified starch and acidified with acetic acid. Per 100g: 188 kcal, 0g protein, 18.8g carbohydrate, 9.4g fat, 0g fiber. Contains soy. The lemongrass and galangal provide characteristic Southeast Asian aromatic notes alongside the warm turmeric and chili heat. Used to make Thai yellow curry by simmering with coconut milk, protein, and vegetables. Suitable for vegetarian diets as formulated. A pantry staple for quick Thai cooking without sourcing individual fresh aromatics.

Ingredients

ONION, SUGAR, SOYBEAN OIL, WATER, SALT, CHILI, LEMON GRASS GALANGAL, TURMERIC, SPICES, MODIFIED STARCH, ACETIC ACID.

Dietary Information

Notable micronutrients in CURRY YELLOW PASTE include Sodium, Na (122% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 188 calories per 100 grams, CURRY YELLOW PASTE gets 0% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare American Roland Food, CURRY YELLOW PASTE

See how American Roland Food, CURRY YELLOW PASTE compares to other foods in terms of nutrition:

• American Roland Food, CURRY YELLOW PASTE vs KROGER, HORSERADISH SAUCE
• American Roland Food, CURRY YELLOW PASTE vs Woody's Macayo, GREEN CHILE ENCHILADA SAUCE
• American Roland Food, CURRY YELLOW PASTE vs LIEBER'S, DELI STIR-FRY SAUCE
• American Roland Food, CURRY YELLOW PASTE vs Supervalu, TANGY SAUCE FOR MEAT

More in Oriental, Mexican & Ethnic Sauces

Browse all foods in the Oriental, Mexican & Ethnic Sauces category to compare nutrition facts and find the best options for your diet.