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Nancy's Specialty, PETITE STUFFED BAGELS

Frozen Bread & Dough Nancy's Specialty Foods Branded
306 Calories
7.1g Protein
32.9g Carbs
12.9g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 306
% Daily Value*
Total Fat 12.9g 17%
Saturated Fat 7.1g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 412mg 18%
Total Carbohydrate 32.9g 12%
Dietary Fiber 1.2g 4%
Total Sugars 8.2g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 13%
Carbs 32.9g 62%
Fat 12.9g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.2 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 412 MG 18%

About PETITE STUFFED BAGELS

Nancy's Petite Stuffed Bagels are frozen honey-wheat bagels filled with a pumpkin cream cheese blend of cream cheese, pumpkin puree, brown sugar, and cinnamon, topped with an oat cookie crumb, providing 306 calories, 7.1g of protein, and 1.2g of fiber per 85g serving. The pumpkin spice cream cheese filling and oat crumb topping give these mini stuffed bagels a distinctly seasonal flavor profile suited to breakfast or snack occasions.

Ingredients

BAGEL (WHEAT FLOUR, WATER, HONEY, SOYBEAN OIL, YEAST, SUGAR, SALT, SPICES, CORN STARCH, ASCORBIC ACID, SORBITAN MONOSTEARATE, SOY LECITHIN, NATURAL FLAVOR, CORN SYRUP SOLIDS), FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE], SUGAR, WATER, PUMPKIN PUREE, BROWN SUGAR, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, ANNATTO [COLOR], CINNAMON, SALT, CARAMEL COLOR), TOPPING (COOKIE CRUMB [SUGAR, WHEAT FLOUR, OATS, CANOLA OIL, CINNAMON, SALT, SODIUM BICARBONATE, NATURAL FLAVORS]).

Calorie Breakdown

At 306 calories per 100 grams, PETITE STUFFED BAGELS gets 9% of its calories from protein, 43% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.

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