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Know what is on your plate.

Teasdale, PERUVIAN BEANS

Canned & Bottled Beans Teasdale Foods, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

92 Calories
5.4g Protein
16.9g Carbs
0.8g Fat
6.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5.4g 23%
Carbs 16.9g 73%
Fat 0.8g 4%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 92
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 354mg 15%
Total Carbohydrate 16.9g 6%
Dietary Fiber 6.2g 22%
Total Sugars 0.8g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 2.3mg 13%
Potassium 285mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 2.3 MG 13%
Potassium, K 285 MG 6%
Sodium, Na 354 MG 15%

Nutrition Highlights

  • Low in calories with 92 kcal per 100g.
  • Very low in fat (0.8g per 100g).
  • High in dietary fiber (6.2g per 100g), supporting digestive health.

About PERUVIAN BEANS

Casa Fiesta Peruvian Beans are canned mayocoba (peruano) beans seasoned with serrano chiles, lime juice concentrate, vinegar, and cilantro. A 130g serving provides 92 calories, 5.38g protein, 16.92g carbohydrates, 0.77g fat, and 6.2g fiber. Peruvian beans are mild in flavor with a creamy texture, and the seasoning here leans toward citrus and chile rather than heavy spice.

Ingredients

PREPARED MAYOCOBA OR PERUANO BEANS, WATER, SERRANO CHILES, VINEGAR, SALT, SEASONING (SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, ONION POWDER), LIME JUICE CONCENTRATE, SUGAR, DRIED GREEN BELL PEPPERS, DRIED RED BELL PEPPERS, CILANTRO

Dietary Information

PERUVIAN BEANS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 92 calories per 100 grams, PERUVIAN BEANS gets 23% of its calories from protein, 74% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.

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