FISHER KING, PERUVIAN BAY SCALLOPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 143 MG | 6% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Good source of protein with 15.2g per 100g.
- Very low in fat (0.9g per 100g).
About PERUVIAN BAY SCALLOPS
Fisher King Peruvian Bay Scallops are a frozen seafood item sourced from Peru, sold with a single-ingredient declaration of scallops. Per 100 g, they provide 89 calories, 15.2 g protein, 2.7 g carbohydrates, and 0.9 g fat with no fiber. Bay scallops are smaller and slightly sweeter than sea scallops, with a tender texture well-suited to quick sautes, pasta dishes, and ceviche. The minimal processing, absence of additives, and low fat content make them one of the cleaner frozen seafood options available. Naturally gluten-free and dairy-free. Rich in lean protein and low in saturated fat. The carbohydrate content reflects naturally occurring glycogen in scallop tissue. A high-protein, low-calorie seafood option for those prioritizing whole-food ingredients.
Ingredients
SCALLOPS
Dietary Information
PERUVIAN BAY SCALLOPS is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 89 calories per 100 grams, PERUVIAN BAY SCALLOPS gets 68% of its calories from protein, 12% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.
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