Hy-Vee — PEPPERONI TAKE & BAKE FLATBREAD PIZZA, PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 211 MG | 16% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 187 MG | 4% | |
| Sodium, Na | 603 MG | 26% |
Nutrition Highlights
- Good source of protein with 11.5g per 100g.
- Good source of Sodium, Na (26% DV).
About PEPPERONI TAKE & BAKE FLATBREAD PIZZA, PEPPERONI
Hy-Vee Pepperoni Take and Bake Flatbread Pizza features a flatbread crust made from enriched wheat flour with double zero flour, olive oil, canola oil, wheat gluten, and a small amount of vinegar and sugar. Sodium stearoyl lactylate and calcium propionate serve as an emulsifier and mold inhibitor respectively. The pizza sauce is made from crushed tomatoes and tomato paste with sunflower oil, extra virgin olive oil, citric acid, granulated garlic, and spices, preserved with sodium benzoate and potassium sorbate. The cheese is a blend of low-moisture part-skim and low-moisture whole milk mozzarella, providing different melt characteristics. Pepperoni is made from pork and beef with oleoresin of paprika, sodium ascorbate, sodium nitrite, BHA, BHT, and citric acid. A 209-gram serving delivers 234 calories, 11.5 grams of protein, 23.9 grams of carbohydrates, 10.5 grams of fat, and 1.9 grams of fiber. This product is sold uncooked for home baking.
Ingredients
FLATBREAD CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ""00"" FLOUR, CONTAINS LESS THAN 2% OF: YEAST, OLIVE OIL, SALT, CANOLA OIL, SUGAR, WHEAT GLUTEN, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE [MOLD INHIBITOR]), PIZZA SAUCE (CRUSHED TOMATOES [WATER, CRUSHED TOMATOES], TOMATO PASTE, SALT, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, CITRIC ACID, SPICES, GRANULATED GARLIC, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES), LOW-MOISTURE PART-SKIM AND LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE BLEND (PASTEURIZED PART-SKIM MILK, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Dietary Information
Notable micronutrients in PEPPERONI TAKE & BAKE FLATBREAD PIZZA, PEPPERONI include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 234 calories per 100 grams, PEPPERONI TAKE & BAKE FLATBREAD PIZZA, PEPPERONI gets 20% of its calories from protein, 41% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
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