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FRESH & EASY, AMERICAN KITCHEN CHICKEN POT PIE

Other Deli FRESH & EASY, LLC Branded
267 Calories
6.7g Protein
23.3g Carbs
16.1g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 16.1g 21%
Saturated Fat 8.3g 42%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 278mg 12%
Total Carbohydrate 23.3g 8%
Dietary Fiber 0.6g 2%
Total Sugars 1.1g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 2mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 14%
Carbs 23.3g 51%
Fat 16.1g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.7 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 2 MG 11%
Sodium, Na 278 MG 12%

About AMERICAN KITCHEN CHICKEN POT PIE

Fresh and Easy American Kitchen Chicken Pot Pie is a prepared deli-style chicken pot pie from FRESH & EASY, LLC, featuring seasoned chicken breast, cream and butter sauce, and diced vegetables including peas, carrots, celery, and onions in an enriched wheat flour pastry. Per 100 g, it provides 267 calories, 23.3 g of carbohydrates, 6.7 g of protein, 16.1 g of fat, and 0.6 g of fiber. The filling uses chicken base with chicken stock and yeast for depth, garlic puree, and a vegetable base of tomato, mushroom, onion, carrot, celery, and sunflower oil. Palm oil and butter contribute the fat to the pastry and filling. Corn starch thickens the sauce. Contains gluten, egg, and dairy. A classic American comfort food prepared entree with a rich, creamy filling. The relatively high fat content reflects the traditional pot pie pastry and cream sauce profile.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYMES, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FULLY COOKED SEASONED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, SALT, SUGAR, GRANULATED GARLIC, BLACK PEPPER), PALM OIL, CREAM, ONIONS, CELERY, CARROTS, BUTTER (CREAM, NATURAL FLAVOR), PEAS (PEAS, SALT), EGG, CORN STARCH, CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SLAT, SUGAR, YEAST), CANOLA OIL, GARLIC PUREE, SALT, VEGETABLE BASE (TOMATO, MUSHROOM, ONION, CARROT, CELERY, SUNFLOWER OIL), BLACK PEPPER, ONION POWDER.

Calorie Breakdown

At 267 calories per 100 grams, AMERICAN KITCHEN CHICKEN POT PIE gets 10% of its calories from protein, 35% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

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