Bridgford, PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,786 MG | 78% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About PEPPERONI
Bridgford Pepperoni is a cured meat product made from pork and beef, seasoned with paprika, spices, dextrose, and oleoresin of paprika, preserved with sodium erythorbate and sodium nitrite, and stabilized with BHA and BHT antioxidants. Per 100g, it provides 464 calories, 21.4g protein, no carbohydrates, and 42.9g fat. The high fat and caloric density is characteristic of cured and dried sausages. Bridgford Foods is a California-based shelf-stable meat producer. Contains no carbohydrates, making it compatible with ketogenic and low-carbohydrate diets in moderate portions. Not appropriate for those avoiding nitrates, BHA, or BHT. Best used as a pizza topping, antipasto ingredient, or snack meat.
Ingredients
PORK, BEEF, SALT, WATER, PAPRIKA, DEXTROSE, SPICES AND FLAVORINGS, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, BHA, BHT.
Dietary Information
PEPPERONI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PEPPERONI include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, PEPPERONI gets 18% of its calories from protein, 0% from carbohydrates, and 83% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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