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Know what is on your plate.

Pepperidge Farm Swirl Baked Apple with Caramel Breakfast Bread, 14 oz. Bag

Bread Pepperidge Farm Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

303 Calories
9.1g Protein
54.6g Carbs
6.1g Fat
3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.1g 13%
Carbs 54.6g 78%
Fat 6.1g 9%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 303
% Daily Value*
Total Fat 6.1g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 364mg 16%
Total Carbohydrate 54.6g 20%
Dietary Fiber 3g 11%
Total Sugars 18.2g
Protein 9.1g 18%
Vitamin D 0mcg 0%
Calcium 61mg 5%
Iron 2.4mg 13%
Potassium 121mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.3 MG 23%
Niacin 3.0 MG 19%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 2.4 MG 13%
Potassium, K 121 MG 3%
Sodium, Na 364 MG 16%

Nutrition Highlights

  • Good source of dietary fiber (3g per 100g).
  • Good source of Riboflavin (23% DV).

About Pepperidge Farm Swirl Baked Apple with Caramel Breakfast Bread, 14 oz. Bag

A swirled breakfast bread built around enriched wheat flour, sugar and brown sugar, with cinnamon-adjacent apple and caramel flavoring coming from a mix of real apples, apple juice concentrate, fructose, dextrose and natural flavors. It reads as a dessert bread more than a plain loaf. One 33 gram serving has 303 calories, 9.09 grams protein, 6.06 grams fat, 54.55 grams carbs and 3 grams fiber.

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: APPLES, CINNAMON, SALT, CORN FLOUR, APPLE JUICE CONCENTRATE, FRUCTOSE, MONOGLYCERIDES, CANOLA OIL, DEXTROSE, DATEM, NATURAL FLAVORS, GINGER, SPICES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, CARAMEL COLOR, NONFAT MILK, SOY LECITHIN.CONTAINS: WHEAT, MILK, SOY.

Dietary Information

Notable micronutrients in Pepperidge Farm Swirl Baked Apple with Caramel Breakfast Bread, 14 oz. Bag include Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 303 calories per 100 grams, Pepperidge Farm Swirl Baked Apple with Caramel Breakfast Bread, 14 oz. Bag gets 12% of its calories from protein, 72% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pepperidge Farm Swirl Baked Apple with Caramel Breakfast Bread, 14 oz. Bag

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