Pepperidge Farm Swirl Baked Apple with Caramel Breakfast Bread vs Pillsbury Original French Bread Dough
Nutrition comparison per 100 g serving
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Pillsbury Original French Bread Dough wins in 7 out of 14 nutrient categories
Pepperidge Farm Swirl Baked Apple with Caramel Breakfast Bread: 5
vs
Pillsbury Original French Bread Dough: 7
(2 ties)
Overview
| Nutrient | Pepperidge Farm Swirl Baked Apple with Caramel Breakfast Bread | Pillsbury Original French Bread Dough | Winner |
|---|---|---|---|
| Calories | 303 cal | 237.1 cal | |
| Protein | 9.1 g | 7.4 g | |
| Carbs | 54.6 g | 48.1 g | |
| Fat | 6.1 g | 2.3 g | |
| Fiber | 3 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Swirl Baked Apple with Caramel Breakfast Bread | Pillsbury Original French Bread Dough | Winner |
|---|---|---|---|
| Niacin | 3.0 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0.0 UG |
Minerals
| Mineral | Pepperidge Farm Swirl Baked Apple with Caramel Breakfast Bread | Pillsbury Original French Bread Dough | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 13.2 MG | |
| Iron, Fe | 2.4 MG | 2.6 MG | |
| Potassium, K | 121 MG | 286.8 MG | |
| Sodium, Na | 364 MG | 453.8 MG |