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CAMPBELL SOUP, Pepperidge Farm Frozen German Chocolate Layer Cake, 19.6 oz. Box
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 1.2 MG | 6% | |
| Potassium, K | 145 MG | 3% | |
| Sodium, Na | 232 MG | 10% |
About Pepperidge Farm Frozen German Chocolate Layer Cake, 19.6 oz. Box
German chocolate layer cake from Pepperidge Farm, made with sugar and high fructose corn syrup as sweeteners alongside cocoa processed with alkali, brown sugar and invert sugar for the caramel like flavor, and a blend of soybean, palm and palm kernel oils. A 69g serving has 348 calories, 17.39g fat, 44.93g carbs, 2.9g protein and 1.4g fiber, a rich frozen dessert with multiple added sugars stacked in the ingredient list.
Ingredients
MADE FROM: SUGAR, WATER, VEGETABLE OILS (SOYBEAN, PALM, PALM KERNEL, HYDROGENATED COTTONSEED AND/OR CANOLA), BLEACHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, EGGS, BROWN SUGAR (SUGAR, INVERT SUGAR), COCONUT, CONTAINS 2% OR LESS OF: DEXTROSE, COCOA PROCESSED WITH ALKALI, WHEY, CORNSTARCH, MODIFIED CORNSTARCH, CORN SYRUP, WALNUTS, POLYGLYCEROL ESTERS OF FATTY ACIDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, SALT, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SODIUM CASEINATE, GUAR GUM, GELATIN, ANNATTO EXTRACT AND TURMERIC FOR COLOR, SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 60, XANTHAN GUM.CONTAINS: EGG, WHEAT, MILK, SOY, WALNUT, COCONUT.
Calorie Breakdown
At 348 calories per 100 grams, Pepperidge Farm Frozen German Chocolate Layer Cake, 19.6 oz. Box gets 3% of its calories from protein, 52% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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