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Know what is on your plate.

Pepperidge Farm Farmhouse Multigrain Bread, 24 Oz Loaf

Bread Pepperidge Farm Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

286 Calories
10.2g Protein
53.1g Carbs
3.1g Fat
2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 10.2g 15%
Carbs 53.1g 80%
Fat 3.1g 5%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 449mg 20%
Total Carbohydrate 53.1g 19%
Dietary Fiber 2g 7%
Total Sugars 10.2g
Protein 10.2g 20%
Vitamin D 0mcg 0%
Calcium 61mg 5%
Iron 3.3mg 18%
Potassium 143mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.4 MG 28%
Niacin 3.5 MG 22%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 3.3 MG 18%
Potassium, K 143 MG 3%
Sodium, Na 449 MG 20%

Nutrition Highlights

  • Good source of protein with 10.2g per 100g.
  • Good source of Sodium, Na (20% DV).
  • Good source of Riboflavin (28% DV).
  • Good source of Niacin (22% DV).

About Pepperidge Farm Farmhouse Multigrain Bread, 24 Oz Loaf

Multigrain Farmhouse bread built on enriched wheat flour with added sunflower seeds, wheat berries, pearled barley, rye, triticale and oats worked in as minor ingredients for texture and grain variety. A 49 gram slice has 286 calories, 10.2 g protein, 3.06 g fat, 53.06 g carbs and 2 g fiber, lower fiber than the loaf's grain list might suggest.

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SUNFLOWER SEEDS, WHEAT BERRIES, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, CORN MEAL, SALT, MOLASSES, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), PEARLED BARLEY, RYE, TRITICALE, OATS, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, SOY LECITHIN, WHEY. CONTAINS: WHEAT, MILK, SOY.

Dietary Information

Notable micronutrients in Pepperidge Farm Farmhouse Multigrain Bread, 24 Oz Loaf include Riboflavin (28% DV) , Niacin (22% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, Pepperidge Farm Farmhouse Multigrain Bread, 24 Oz Loaf gets 14% of its calories from protein, 74% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pepperidge Farm Farmhouse Multigrain Bread, 24 Oz Loaf

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